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GF  Cupcakes

GF Cupcakes

$35.00Price

LOCAL PICK UP ONLY MAY-SEPTEMBER! PLEASE ALLOW 2 DAYS FOR CREATION OF YOUR ITEM. WE CAN NOT SHIP THIS ITEM TILL OCTOBER- APRIL

Delicate  and moist Cupcakes available in Gluten and Dairy Free Chocolate, Vanilla, Lemon, or Coconut. Vegan Chocolate or banana. Icing is vegan! Our chocolate cupcakes are not over powering in the chocolate department, making them a elegent choice to enjoy.  (In Store Design Varies week to week)

 

 Choose from Roset or Swirl and if you would like a color they are allergy friendly too.

(Food Coloring Processed in a facility that also processes soy) 

 

Quantity 6

  • Ingredients

    Sugar, white rice flour, cocoa powder, brown rice flour, EGG, tapioca starch, potato starch, water, canola oil, potato flour, bacarbonate, salt, Levening(sodium acid pyrophosphate, monocalcium phosphate monohydrate)

     

    Vegan- organic raw sugar, white rice flour, cocoa powder, brown rice flour, corn starch, tapioca starch, potato starch, baking powder, baking soda, apple cider vinegar, apple sauce, coffee, xanthan gum

    Dairy Free Buttercream - Plant Butter (Expeller pressed organic cocont oil, hi-oleic sunflower oil, sustainable ethical palm fruit oil, water, sea salt, sunflower lecithin, organic natural flavor, tocopherols, organic annatto extract for color, Powder Sugar(Contains Corn Starch), Pure Vanilla Extract

    Chocolate- the above plus coco powder

    Lemon- lemon extract

    Strawberry- freeze dried strawberries

    Sunbutter

    Narural Coloring

    Pink- strawberry

    Purple- Butterflu pea flower and lemon

    Green- Matcha

    Blueish purple- butterfly pea flower

    Yellow- tumeric

    Allergy Free Food coloring is FD&C coloring

     

     

  • Disclosure

    Items are made in a dedicatied gluten, soy, peanut, shellfish, seafood, and nut (except coconut) free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or other allergens or provides testing showing no cross contamination present. 

     

    Made in a facility that also uses coconut, eggs, and dairy

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