GF V Cinnamon Swirl Muffins
Swirlled with Cinnamon sugar and topped with a cinnamon brown sugar crumble topping. You will not find any animal products in these muffings making them okay for those who can not have eggs, dairy, and other items coming from an animal sorce.
Gluten Free Flour ( sorghum flour, tapioca starch, potato starch, psyllium husk, potato flour), Vanilla Oat Milk ( Filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, natural vanilla flavor with other natural flavors, gellan gun, vitamin a palmitate, vitamin D2, riboflavin,(Vitamin B2) and Vitamin B12), Canola oil, Aquagaba, cinnamon, sugar, brown sugar, baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), Plant based butter (Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene (Color), All Natural Vanilla Extract , Iodized salt, baking soda
Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present.
Made in a facility that also uses coconut, eggs, and dairy