Gluten Free Dairy Free Gingerbread Lemon Cake
Tinder layers of Gingerbread cake complemnted with Lemon Cream Cheeze icing. A rustic finish for any holiday gathering. Decorated with sprigs of rosemary. Touched with a curl of Lemon
***Please allow 1-2 weeks production time. Orders placed less than 1 week of needed date will be assessed a $20 rush fee***
Ingredients
Gluten Free Flour blend( Gluten Free Flour Blend ( Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Pea protein milk ( water, pea protein blend (water, pea protein ), sunflower oil, contains less than 1 % of vitamine A palmate, Vitamin D2, Vitamin B12, DHA Algal oil, Tricalcium, phosphate, dipotassium phosphate, Sunflower lecithin, sea salt, mixed tocopherols ( to preserve freshness), natural flavor, guar gum, cellan gum) , water, Plant Butter(Palm Kernel,Canola,Palm Fruit,&Olive Oil,Water,Salt,Pea Protein,Sunflower Lecithin,Citric Acid,Natural Flavor,Vitamin A Palmitate,Beta Carotene (Color), Honey, unsulphered molasses, sugar,EGGS, Lemon Juice, lemon zest, baking powder (corn starch, sodium bicarbobate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, Vanilla extract, finger, cloves, mace, black pepper
Icing : Dairy free cream cheese (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12), Plant Butter(Palm Kernel,Canola,Palm Fruit,&Olive Oil,Water,Salt,Pea Protein,Sunflower Lecithin,Citric Acid,Natural Flavor,Vitamin A Palmitate,Beta Carotene (Color), Powdered sugar ( sugar, corn starch), Vanilla extract, Lemon extract
Decoration: fresh rosemarry, lemon peel
