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GF Low Carb Pumpkin Pie

GF Low Carb Pumpkin Pie


Made from Scratch with a coconut flour crust, this Pumpkin pie is light and delish!

This pie is Gluten free using coconut flour and low carb using Swerve.



Please allow 2 days for cooking






  • Ingredients

    Pure Pumpkin Puree, EGGS, Swerve (Erythritol, oligosaccharides, natural flavors), Heavy Whipping CREAM (CREAM, Less than 0.5% of: Gellan Gum). Unsalted Sweet Cream Butter (Pasteurized CREAM, Natural flacorings) COCONUT flour,  Salt, Pumpkin pie spice (cinnamon, Nutmeg, ginger, clove, allspice)

  • Nutrition Facts

    Pie has a total of 8 Servings 

    Nutrition facts per 1 serving (1 slice about 137g)

    Calories 296                           15%

    Total Lipid (fat) 24.5g           31%

          Saturated fat 14g             70%

    Cholesterol 194mg                65%

    Sodium 139.9mg                      6%

    Potassium 29.7mg                   1%

    Calcium 55mg                         4%

    Carbohydrate 10g                 4%

      Dietary Fiber 4.5g                16%

      Sugar 3.6g

       NET CARBS 5.5g

    Protein 6.8g                             14%

    These values have been auto calculated by 


    SMART POINTS 11-12


  • Disclosure

    Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present. 


    ***Coconut flour (Bob's Red Mill) Manufactured in a facility that also uses tree nuts and soy***