GF Low Carb Pumpkin Pie
Made from Scratch with a coconut flour crust, this Pumpkin pie is light and delish!
This pie is Gluten free using coconut flour and low carb using Swerve.
Please allow 2 days for cooking
Pure Pumpkin Puree, EGGS, Swerve (Erythritol, oligosaccharides, natural flavors), Heavy Whipping CREAM (CREAM, Less than 0.5% of: Gellan Gum). Unsalted Sweet Cream Butter (Pasteurized CREAM, Natural flacorings) COCONUT flour, Salt, Pumpkin pie spice (cinnamon, Nutmeg, ginger, clove, allspice)
Pie has a total of 8 Servings
Nutrition facts per 1 serving (1 slice about 137g)
Calories 296 15%
Total Lipid (fat) 24.5g 31%
Saturated fat 14g 70%
Cholesterol 194mg 65%
Sodium 139.9mg 6%
Potassium 29.7mg 1%
Calcium 55mg 4%
Carbohydrate 10g 4%
Dietary Fiber 4.5g 16%
NET CARBS 5.5g
Protein 6.8g 14%
These values have been auto calculated by cookkeepbook.com
SMART POINTS 11-12
Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present.
***Coconut flour (Bob's Red Mill) Manufactured in a facility that also uses tree nuts and soy***