A rare and highly saught after Oolong with naturally occuring creamy milk taste. This occures as a result of a sudden shift in temperature during harvest causing extra oxidation.
Fujian China Milk Oolong
Pour 6-8 ounces of hot (190°F) water over 1 teaspoon tea in a heat proof open vessel. Steep for 2-3 minutes. Strain and enjoy. This tea can be saved and brewed multiple times
Due to the nature of this product, there are no returns