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Rooibos Chai Marsala

Rooibos Chai Marsala


Replacing the black tea with rooibos tea removes the caffeine but keeps the spiciness with a warm velvety flavor.


  • Ingredients

    Rooibos, Cinnamon, Ginger, Cardamom, natural and artifical flavoring

  • Brewing Instructions

    Pour Boiling (212°F) water over 1 teaspoon tea in a heatproof open vessel. Steep for 5-10 minutes. Strain and enjpy.


    You can also simmer it in a pot with milk and cream over sustained heat for 3-5 minutes while stiring. Strain and enjoy.

  • Storage Instructions

    Store in an air tight container away for heat, sunlight, and moisture.