Rooibos Chai Marsala
Replacing the black tea with rooibos tea removes the caffeine but keeps the spiciness with a warm velvety flavor.
Rooibos, Cinnamon, Ginger, Cardamom, natural and artifical flavoring
Pour Boiling (212°F) water over 1 teaspoon tea in a heatproof open vessel. Steep for 5-10 minutes. Strain and enjpy.
You can also simmer it in a pot with milk and cream over sustained heat for 3-5 minutes while stiring. Strain and enjoy.
Store in an air tight container away for heat, sunlight, and moisture.