Vegan Chocolate Crackle Cookies
Oh so good Chocolate Vegan Gluten Free cookies with a powdered sugar coating. Soft and not so sweet to too bitter. Just Right.
Gluten Free Flour ( sorghum flour, tapioca starch, potato starch, psyllium husk, potato flour), Vegan Plant Butter (Blend Of Plant-Based Oils (Palm Kernel, Canola, Palm Fruit, And Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene (Color), Sugar, aquafaba, baking powder(Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), Baking soda, Coco Powder, vanilla, powdered sugar (sugar, corn starch)
Items are made in a gluten free kitchen. We are NOT Certified Gluten Free. We use items which are naturally gluten free and certified gluten free. We do our best to make sure items come from a facility which does not processes gluten or provides testing showing no cross contamination present.
***Made in a kitchen that also uses Milk, Eggs, and Coconut***